Aachen Aachen

Aix-la-Chapelle, près des frontières de l'Allemagne avec la Belgique et les Pays-Bas, est connue pour son architecture historique et ses fameuses printen, une sorte de pain d'épice unique à la région.

essBar

essBar

Pontstraße 122, 52062, Aachen, Germany

Käse • Bier • Kaffee • Deutsch


"I just want to say most important, is customer service, it is always done with a smile. I have been coming here almost every Saturday for a year. They don't treat you like a customer they treat you like family. From the owners down to...the wait staff. Especially the staff. I am in my late and a foreigner and I just feel like I am coming home every time I go in. The crowd there is mixed ages. I am not a huge spending customer maybe drinks on Saturday, sometimes a burger or snack, but they treat me great, so I know it is from their heart. They really care and it is what keeps me coming back. Dino, Sophia, Sotos and the rest, love you guys, you have really made me feel at home in a place where I haven't always felt like that. Heck even the family of the staff treat you great if they are there. The owners are Greek and German and most of the staff are kids of Greek families, I didn't know that my first visit of course, but it all started to make sense, growing up in New Jersey around Greek, it was truly like coming home. I now go on vacation every year to Greece and combined with this place has made all the difference (it is about the people you spend time with) Just go a few times, chat, ask how they are and you will see. Prices of drinks and quality are great and if you request a bit different they try to please, key is they do this without tacking on a high price to it. The cheese burger is brilliant and that freaking sauce is the secret! Yes folks it is real beef not mixed with a lot of ****, yummy! Lots of love to you all at Essbar! Melissa and John!"

Restaurant Algarve

Restaurant Algarve

Trierer Str. 617, 52078 Aachen, North Rhine-Westphalia, Germany

Fisch • Tapas • Fleisch • Getränke


"we visited the restaurant for four in the evening hours in the middle of the week with reservation, which would not have been absolutely necessary. entering the locality is first in the pub area, which was visited by well. it radiates a completely marine and Mediterranean flair. decorative fishing nets on the walls, rustic, dark brown wooden panels on the walls as well as wood groups, warm damped lights agree to the cozy grooming of grilled fish and meat variation of Portuguese cuisine. the blue-carded tablecloths, which reinforce the maritime imprint, are unfortunately unsettled with simple white paper-boxed ceilings. I notice the tables for 4 people slightly small. it works but it would be much more comfortable with more space.The distribution of tables in the dining room could be quite more effective. some tables are clearly too close to each other. the dining table for 4 people directly behind the entrance door of the dining room is positioned extremely poorly there. the door to the dining room is sometimes opened inattentively catches the door pawl of the swinging door sometimes the sitting there in the back. the service greeted us cordially, brought us the menu and immediately picked up the beverage order. the service was nice and accommodating.As an appetizer we chose only a smallness consisting of some broth discs, crimson butter and oliven. I also ordered tuna cream.The appetizer delivered after 15 minutes was not worth mentioning any culinary. unfortunately a little brot for four people and well the 15g aluminum can with thun fish cream in it for 1.60€ was among our expectations. that this was a complete industrial product, which is only described as a paté de atum on the map, was so unaware of it.After generous 60 minutes, the ordered heads came. twice the mixed fish plate and twice cataplana with fish. they looked good. the fish plate is covered by well grilled fish variations, which have been rich in salt potatoes and mohlo verde in the sauciere. handcrafted well grilled. the sauce oke. the ordered tellers were handwarm, so the fish was too cold.The cataplana was tastefully solid, good edible. fine tomato and parikanen, easily tied with cream, not too heavy, as it belongs to a narrow boiler dish with fish. the coriander in the food offered variety. a little more fish pieces and less large carrot halves would have been recommended.The initially mentioned small tables had been due with 2 unfolded cataplana boilers and associated feed plates and the two fish plates were already so cramped that shortly the to two to divide the carrot shell for the fish plate and the juicy, also one for both fish plated, on the malt table Well, the 3 portions of cookies were taken. unfortunately we wait more than 5 minutes for the ice cup. followed the 3rd Naja of the evening. a mixed egg consisting of three balls, the strawberry, vanilla and chocolate, which in its quality as ice, the optics already advised it and the perception in mouth completed it seemed to be a very favorable product without creamy melt. as we wish to pay the utmost, this process went very promptly. for the first time something that went very fast.Trinkgeld wasn't really there.Critique was not expressed as it was an invitation to birthday and would probably have been tactless to the one-loaders."

Restaurant Schneeberg

Restaurant Schneeberg

Schurzelter Straße 561, 52074, Aachen, Germany

Grill • Eiscreme • Europäisch • Meeresfrüchte


"Restaurant Schneeberg is situated in a suburb of Aachen, Germany, just one kilometer over the Dutch border. You have to drive through some sort of portal, let out in the ground floor of an apartment block to reach some sort of big patio, consisting mainly...of a parking lot. What helps to find the restaurant, above this portal a sign of Restaurant Schneeberg is fixed. The ground floor of the patio, formed by apartment blocks contain shops, where far the biggest shop is a Hit supermarket. On the left side of the patio, restaurant Schneeberg is situated. Because of the surroundings, big apartment blocks in a U form, with a satellite dishes on most balconies, it is with a certain amount of surprise to discover restaurant Schneeberg there. Parking may be a bit awkward because of the popularity of the Hit supermarket, but in the street behind the complex, ample parking is possible. Inside the restaurant is a quiet and neat oasis. The beer is cold. The menu is extensive; also on Friday, a special fish menu is added. The entree, smoked salmon on toast as well as my main course, pan fried salmon with roesti potatoes, were delicious. I must add, that the chef not only is determined that you will not go home hungry, by serving ample portions, but that the plates with food are also pleasing to the eye. Food at restaurant Schneeberg is prepared with care. After we had asked for the bill, two nice glasses of special liqueur were presented to us on the house Restaurant Schneeberg is maybe a bit hard to locate, but definitively to be recommended."

Ristorante Toscana

Ristorante Toscana

Römerstraße 3, 52064, Aachen, Germany

Tee • Pasta • Mexikaner • Italienisch


"Schräg gegenüber dem Hauptbahnhof gelegen mit Parkmöglichkeit im Parkhaus Hauptbahnhof. Aufgrund der etwas dezentralen Lage nicht so überlaufen wie andere Italiener in Aachen.Die Einrichtung ist klassisch zurückhaltend, mit bequemen Stühlen und ausreichend großen Tischen. Passend dazu ist die Eindeckung der Tische mit Stofftischdecken und -servietten, schönen Gläsern und Besteck.Neben der abwechslungsreichen Speisekarte wurde auch eine Tageskarte auf den Tisch gestellt. Insgesamt haben wir jeweils 5 verschiedene Vorspeisen und Hauptgerichte bestellt. In der Wartezeit vor dem bestellten Essen gab es reichlich Brot und Pizzabrötchen mit Kräuterbutter und normaler Butter; dazu Olivenöl sowie Salz und Pfeffer aus Mühlen. Direkt danach kam noch ein Gruß aus der Küche, in unserem Fall eine leckere toskanische Suppe.Sämtliche bestellten Gerichte waren schön angerichtet und so lecker, dass wir alles aufgegessen haben, obschon die Portionen recht üppig bemessen waren. Bei den Jakobsmuscheln wurde die Trüffel direkt am Tisch auf das Gericht gerieben. Sämtliche Zutaten scheinen frisch zu sein, sogar die Artischockenherzen, die mit Flusskrebsfleisch serviert wurden. Beim Hummer war das Fleisch aus den Scheren bereits ausgelöst, so dass keine großen handwerklichen Fähigkeiten mehr erforderlich waren.Service: In diesem Forum sehr unterschiedlich bewertet, bei uns hingegen sehr freundlich und aufmerksam. So wurde die Bestellung erst aufgenommen, nachdem ich meine Tochter gebeten habe, ihre Speisekarte zu schließen, was sie vergessen hatte. Die Wartezeit auf die einzelnen Gänge war angenehm kurz; trotz der sehr unterschiedlichen Speisenwahl wurde Alles gleichzeitig serviert. Preis: Mittel bis hoch, Leistung: Hervorragend (mit Extras)Fazit: Stimmiges Ambiente, freundlicher und aufmerksamer Service, empfehlenswerte gehobene Küche, gutes Preis-Leistungs-Verhältnis."