Nürtingen
Uncle-O Nurtingen

Uncle-O Nurtingen

Metzinger Strasse 10 72622 Nürtingen, Germany

Asiatisch • Europäisch • Mexikanisch • Vegetarisch


"I want to visit Uncle Otto in Nuertingen today... Nice greeting table on the eve said done... place assigned and get menu. 2 x everything you can eat of it 1x late zle and 1x pommes. Drinks were pretty good. Then eat ordered xd In the waiting period salad plate arranged for 6.90€. Salad bueffet clean, but not world enrichment. Unfortunately many reduced goods such as Lidl Aldi and Pennsylvania. Main dinner in the ascent.... All you can eat Schnitzel Spätzle Bratensosse.... First disappointment Discounter Spätzle Schnitzel crispy and really delicious.... Unfortunately, I didn't come to anything you could eat... Despite thin carving, I was saturated and bathed to take away. My husband has two records like the first one. Our meat was tasty smile-free and fat-free. Especially what was great was neither carving nor pommes, that was fatal. Very slim and super pleasant. Unfortunately, I must say that although this does not include culinary art, it includes boss, staff very beautiful and courteous. Toilets and generally very clean. In the big and whole note 2, however, as already mentioned.... Contains no cooking.... For someone who has a dying star, this is the right place to eat. But it's nothing for a gourmet. Better less on the record and joy is overwhelming. For discounter dinner 45€ is decent I can have cheaper at home. In this sense, everyone has to decide!"

El Sombrero

El Sombrero

Metzinger Straße 47, 72622, Nürtingen, Germany

Fast Food • Europäisch • Mexikanisch • Meeresfrüchte


"from a beautiful evening became a disappointment. first the positive:- Eating and drinks quickly felt the negative:My first eating (taccos) were burned. on the pictures this can be clearly seen. I tried to cut them, but they were rock-hard and inconvenient. I shared this with the previously friendly and attentive service. but what they told me made me baff: " they don't say it's burned. they may not say it tastes them, but the court is. then they get another food that I pay." not only do you deny things and want to make me lie, now I should also have a bad thing because the lady pays my food. well, since my man's food was already there, we were good, I ordered an salate. that came and I started eating. Unfortunately, there were heavily soiled salate leaves with browner lubrication. we don't know if it was earth or anything else. but dressing wasn't. the service unfortunately only came 10 minutes later to ask if it tasted even though I had hardly touched the salat (I am pregnant and wanted nothing to eat, which I cannot identify, especially since dirt is also not appetizing). I showed her the salat and she said, "so something I have to charge them" we asked for the bill and she disappeared. Why she left us waiting for us again for more than 10 minutes is a puzzle. we then paid our nearly 50 euro (I had to pay the more expensive court although I did not eat both) and went. I like empty. never again!"

Emilio's

Emilio's

Am Kührain 20, 72622, Nürtingen, Germany

Pizza • Europäisch • Schwäbisch • Vegetarisch


"Das Restaurant liegt in der Innenstadt von Nürtingen. Parken gegen Gebühr kann man bis 20 Uhr in der direkt unterhalb befindlichen Parkgarage der Sparkasse. Die Gasträume selbst sind in einem ehemaligen noblen Wohnhaus anno 1920 (ca) untergebracht und haben entsprechendes Flair an Wänden und Decken. Die Karte verspricht Speisen von Tapas, Salate über Pasta zu Fleischgerichten und Alternativen dazu. Die Portionsgrößen der Tapas sind überschaubar und liegen zwischen 3,50 und 4,50. Schnitzel gibt 's für knapp 20 Euro. Beim Salat als Hauptgericht (etwa 17 Euro) gibt es eine ordentliche Menge, auch das Dressing war lecker und könnte aus eigener Feder stammen. Wer Fleisch als Hauptgericht wählt, darf auf knusprige Pommes zählen. Burger (ab 16,50 Euro) zählen ja mittlerweile als In-Essen und dürfen auf keiner Karte mehr fehlen. Das Ergebnis ist jedoch mitunter sehr variabel. Burger kann nicht jeder. Zwar heben sich diese hier beim Preis deutlich von FastFood ab, Luft nach oben ist aber dennoch gegeben. Das Geheimnis ist z.b. die Art und Aufteilung der Soße und ein Brötchen, dass nicht zu kross getoastet wurde, da das Paket sonst staubt . Insgesamt eine ordentliche Leistung, wenn da die Wartezeit auf die Mahlzeiten nicht gewesen wäre. Vorspeisen gut 30 Minuten. Dazwischen nochmals gut 40 Minuten bis Hauptspeise. Bei vollem Haus nachvollziehbar. Wir war zu Beginn der Öffnungszeiten vor Ort und faktisch alleine. Was in der Küche hier ursächlich war, für den Gast jedenfalls kein Grund zur Freude. Das geht besser. Der Service war freundlich und hat immer wieder geschaut, ob alles ok ist. Ja, war es. Bis auf die Wartezeiten. Zahlung per Karte oder Bar möglich. Fazit. Wer richtigen Hunger hat, besser ausweichen. Zum gemütlichen Zusammensitzen mit Flair und Getränken gerne wieder. Service daher 2, Essen 3 da P/L durchschnittlich, Ambiente 4."

Schwäbisches Gasthaus Bernd Klingle

Schwäbisches Gasthaus Bernd Klingle

Nuertinger Str. 48, 72622 Nuertingen, Baden-Wurttemberg, Germany, Nürtingen

Bier • Steak • Deutsch • Fast Food


"Location and directions Neckarhausen is a part of the town of Nürtingen. The restaurant is located near the entrance to the B 297 Nürtingen Tübingen . The restaurant was formerly called Café Klingler and still belongs to the Klingler Gastronomy, which is now represented 4 x in Neckarhausen. Klinglers Schwäbisches Gasthaus [here link] Klinglers Saalbau zum Hirsch [here link] Party Klinger [here link] Beutwang Gastronomy [here link] The place has been in family ownership since 1962. The current owner, Bernd Klingler took over the Café Klingler in 1990 and renamed it to Schwäbisches Gasthaus in 2004. Visiting a flea market in a neighboring town in the morning left a certain hole in the stomach area. It was already after 12:30 when we went home. So what was more than to put in a stop at the Klingler? The advertising slogan sounded tempting: The Klingler Gastronomy serves you all around! Besides, I haven't been there for at least 20 years. Almost all parking spaces in front of the house were occupied, except for one. Usually a good sign. Who dares win. Almost all tables in the main room and the conservatory were occupied or reserved. The service, a middle-aged lady, therefore offered us a smaller table in the middle area, which I usually do not love. In view of the progress we took. We hardly sat the service before we would like to drink and put the restaurant newspaper Food Beverages, issue 4, from July 2013 before the same dishes for more than a year. So we ran the 16-page guest house newspaper. 1 page history, 1 page action days Mo Schnitzel Di muzzles and haxen Do Buffet Fr Rindviehtag was probably nix, 1 page Steaks also did not arrive, 2 pages with div dishes 5x soups, 3x muzzles, 18x regional, 7x vegetarian or respectively Salads, 9x Vesper, 6x Dessert, 2 pages Beverages, 9 pages Advertising. The operation has become somewhat restless. She was alone for the entire main room and conservatory. At the third start we then ordered the drinks that they served very timely. Now our desire for food was fixed. The soups ordered also came very fast, but lukewarm. At least they could be eaten quickly. We were almost finished with the salad and after the first three forks already the main dishes. Almost already Sytemgastronomy, all at once and as fast as possible. The table must be free. This and the lukewarm soups 3* Our food: Swabian wedding soup 3,60 € strength broth with herbal bottles, gresques and mules as inlay. Where the broth took its power, I couldn't find out. She tasted like she had been stretched several times and some helpers were in use. The inserts said to be faded. Panoramic pork from back, fries and salad 5,60 € The portion was huge. Two very large carvings, one slightly brighter than the other. How to make this in a pan remained a mystery to me. Probably TK goods and fit, because the meat was also very dry. Pomme's frits probably stayed too long in the frituse, because they were too big on the outside, but still too much on the inside. The salad with a white finish dressing poured over the dried herbs after closing greasy soup 3,40 € See the wedding soup finishes. My Greeks were also hard. The pork roast and the dark beer sauce tasted very well, but the dumpling cook should take tutor lessons in Bavaria or Austria. As the incision shows, not all parts of the dumped bread were well softened, so that the dough has not joined homogeneously, dry places and holes in the center were the result. Also, I couldn't make a wreath or onion in it, which probably justified the thread taste. Dessert: Eisgugelhupf mit beschwipsten Sauerkirschen 4,50 € At the corridor to the toilet I discovered a small table with a special offer. Maybe you could save something. Two slices of three-colored ice cream were served, Prince Pückler type, probably from a larger baking mold. Under ice-cream bowl, I understand portions made in small shapes, which make up visually. Around there were three creamballs from the cream cannon, a Klack's egg liqueur, and that there's nothing going on over a grate of chocolate. The combination fits like the fist on the eye. My taste was not hit with it. I gained the impression that mass is more important here than class. It may be that Sunday stress has done something else. All in all, this performance is worth no more than 2*. The ambience On the tables there are live flowers, but rather sweet. For reasons of fairness, I do not want to comment on the rest, because my taste is not. Cleanliness The cleanliness in the toilet area leaves to be desired. On the dark tile floor there were clear plaster strips and dried droplets. The guest area did not give rise to complaints."

Weingut Kräuterbühl

Weingut Kräuterbühl

Im Tiefenbach 45, 72622 Nuertingen, Baden-Wurttemberg, Germany, Nürtingen

Bier • Suppe • Deutsch • Fleisch


"Popular excursion restaurant with Gastgarten Regional cuisine not convincing The winery and restaurant Herbühl is very idyllic in the Tiefenbachtal near Nürtingen. The lovingly furnished guest house and the romantic beer garden is a popular destination for hikers, bikers, riders and motorists, especially on warm summer days, the guest garden is always well visited. The service reduced by the pandemic is exceptionally flashy and friendly hat off before so much use and diligence! The wines offered are good and the fresh food is prepared with products from trusted producers from the region or its own cultivation. Unfortunately, the ordered food could not fully meet our expectations: The Swabian sausage salad was a lush portion of very good quality and finely seasoned. The fade muzzle soup could not inspire my taste nerves at all: The broth tasted faded and the consistency of the diced mules was too tight to me mouthbagsüpple goes better in Swabia. My onion rust roast, beloved of all, was a great disappointment. What was served me under the name gourmet onion roast, had absolutely nothing in common with my expectation. The quality of a classic rust roast is defined by the tenderness and taste of the used rag steak, the onions melted in the pan, the typical aromatic frying juice and buty late zle. I received an average medium fried steak corresponding to the (favourable) price, which floats in a caramel thick cream sauce, which had already formed a pudding-like skin on the surface during serving. The homemade latencies were served as a supplement without a hint of butter or bread. Only the onions and the colourful salad plate with a wonderful potato salad enjoyed my gourmet heart. Conclusion: Very nice outing place with cheap cuisine, the classic onion roast roast roast beans well prepared everywhere in the Ländle should avoid gourmets in the same name variant."