"I had an excellent experience at this restaurant, where the service, food, and atmosphere were all top-notch. I opted for the two-course menu, starting with delicious battered black pudding paired with onion chutney, followed by roast leg of lamb finished with a rich red wine jus, accompanied by new potatoes, cabbage, leeks, and carrots—all for just £17.50. My brother chose the steamed mussels in a creamy garlic sauce served with chips for £15. The portion sizes were generous, and I can't recommend this place highly enough.
While there are a few steps due to the building's age, it's understandable.
**Parking:** There’s an on-site car park with plenty of available spaces.
**Wheelchair Accessibility:** While wheelchair access might allow entry into the bar, there are no disabled restrooms.
**Price per person:** £10–20
**Food:** 5/5
**Service:** 5/5
**Atmosphere:** 5/5
**Recommended Dishes:** Onion Chutney, Lamb with Red Currant Gravy
**Parking Options:** Free parking lot
"
