Spring - Carte

Great food lovely setting indifferent service expensive for experience

Pre theatre dinner. Excellent food, great fun. Been twice in the last 3 weeks!

This was a really wonderful meal. Imaginative use of fresh ingredients. We had the scratch menu and loved the combination of flavours. Excellent service and a lovely spacious and light venue. Highly recommended. Voir le carte

We had a fantastic dinner from the Scratch menu, which creatively utilizes leftover ingredients. At just £25 for three courses, it’s an incredible value. The wine was lovely, though a bit pricey at around £14 for a small glass. The decor was beautiful, and the staff provided excellent service. We will definitely be returning!

We tried the cauliflower and gorgonzola soup, which was incredibly flavorful, as well as the duck, steak, monkfish, and trout—all dishes that we absolutely loved. We were too full for dessert this time, but next time, I’ll make sure to save room by skipping meals earlier in the day so we can indulge in something sweet afterwards!

Somerset House is a stunning building, made even more delightful by the exquisite restaurant, Spring. It offers a serene oasis for enjoying a lovely evening meal. The three-course catch menu provides excellent value for fresh, seasonal dishes that are beautifully presented. The service was attentive yet unobtrusive, and the staff was knowledgeable and cheerful. Voir le carte

We went at 5.30 before going to a concert and had the three course scratch menu for £25 per head. This was excellent and the portions just right for an early dinner. Glasses of wine were reasonably priced and the service was very good and friendly. The restaurant is beautifully laid out. All in all it was faultless. Would strongly recommend as somewhere to eat pre theatre.

Have visited many times. Of course, the food is top notch. Good flavours, combinations and appearance. But it is 1 THE QUIET and 2 The TABLES are NOT on top of one another. Both these are RARE in a London restaurant. The put a lot of thought into the acoustics. Why more restaurants don't is beyond me. Surely you go out to talk/listen to your companions? Finally, the service is both efficient and friendly. What not to like?

Very friendly, personable and attentive staff. Sadly, food was massively underwhelming especially in relation to the steep price: zero wow factor combined with the fact that main course arrived tepid. I had to conetnt with a virtually cold serving of monkfish accompanied by unpleasantly dry, hard and altogther unpalatable savoy cabbage, the disappointment having been made worse by the fact that savoy happens to be one of my favourite vegetables. Spring is a lovely space but it must do much better quality of food-wise. If an average two-course dinner costs ca £100 per person you cannot afford to be complacent. Voir le carte