Téléphone: +4983216752034
Adresse: Schlossstrasse 4, 87527 Sonthofen, Bavaria, Germany
Ville: Sonthofen
Plats: 23
Avis: 2623
Site Web: http://www.royalindia-sonthofen.de
"I wanted to use the price advantage for vr gold card owners, which is for the royal india in sonthofen according to the vr bonushomepage: 50 discounted to the second main dish if they order two main dishes (except offers) against the original of the gold vr bankcard plus. So I called there to order. his wife said that this is not going because a new cook is there and they have no vr gold card anymore and the chef is an hour outside the house that could decide. we then abandoned the order. shortly after, but to my amazement, the totally annoyed cook called and said that rabatt goes, but only when consumed in the restaurant. it followed a long discussion where the chef sometimes called me, where it says that it also has a discount on delivery!? if I give a discount, I work for free! etc. to me then please from the bonus program that he did not react and was just louder. if he wants to give the discount only if he is consumed in the restaurant, please write it in the bonus program. really pity about this once so good restaurant. I'm not going to go here anymore or order something. after a long, busy day I want to eat something delicious and not a choleric cook!"
Menu - 23 options
Tous les prix sont des estimations.
User
-:d delivery took place as always fast.
Adresse
Avis
User
top. and presented and delivered before the specified time.
User
super delicious Indian food and the delivery was as usual fast.
Melanie
Everyone is very nice Food very good To recommend! Food: 5 Service: 5 Atmosphere: 5
Ulrike
Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4
User
as always super tasty and quickly delivered. also the drivers are very friendly. order here regularly.
Sebastian
Went to the buffet at lunchtime. Unfortunately the vegetarian selection was very limited. But everything tasted just right. Average restaurant, can be recommended. Vegetarian options: There are some vegetarian dishes on the menu, but the selection at the buffet is small. Service: Dine in Meal type: Other
User
Waren vor 2 Tagen nach einer Radtour hier zum Essen.Wir wurden schon von einem mürrisch blickendem Kellner begrüsst. Bei der Bestellung wollte der Bedienstete den Schlemmerblock nicht akzeptieren. Auch nach Rücksprache mit dem Chef wurde der Gutschein nicht angenommen. So haben wir uns dann für ein Mittagsmenü entschieden, das eine Suppe beinhalten sollte. Es wurde aber nur der Hauptgang serviert. Als ich am Ende nochmals nachfragte, ob zum Menü nicht noch eine Suppe gehört hätte, bestätigte dies der Kellner, fand es aber nicht für nötig zu entschuldigen.
User
I wanted to use the price advantage for vr gold card owners, which is for the royal india in sonthofen according to the vr bonushomepage: 50 discounted to the second main dish if they order two main dishes (except offers) against the original of the gold vr bankcard plus. So I called there to order. his wife said that this is not going because a new cook is there and they have no vr gold card anymore and the chef is an hour outside the house that could decide. we then abandoned the order. shortly after, but to my amazement, the totally annoyed cook called and said that rabatt goes, but only when consumed in the restaurant. it followed a long discussion where the chef sometimes called me, whe...
User
I wanted to use the price advantage for vr gold card owners, which is for the royal india in sonthofen according to the vr bonushomepage: 50 discounted to the second main dish if they order two main dishes (except offers) against the original of the gold vr bankcard plus. So I called there to order. his wife said that this is not going because a new cook is there and they have no vr gold card anymore and the chef is an hour outside the house that could decide. we then abandoned the order. shortly after, but to my amazement, the totally annoyed cook called and said that rabatt goes, but only when consumed in the restaurant. it followed a long discussion where the chef sometimes called me, whe...
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