Rawand Gmbh Palito - Menu

"by the elaborate coordination, only now a new, informal meeting in the circle of colleagues to get the fine motor skills through the all-loved balls of the sports. depending on the individual design more or less precise. after the various gastronomic preferences were somewhat under a hat, the palito restaurante had decided caffeine on the mile between old town and karlsplatz, okay more near the karlsplatz. the phone reservation worked without problems. they seem to have some group experience, my cautious note that the number 13 would probably still decrease, recognized woman with the pragmatic statement: “Then I write about ten!” with exactly this number of nine j we then versus 19:30 in the Latin American environment. due to the mild weather, the guests stacked themselves already before the load at the tables and there was only a narrow road to the entrance door, no warning as the orders want to deliver, almost every centimeter was occupied. past the dominating bar, in the rear part, a countersive image, was still space here, predominantly fourertic but also long crusher with rustic wooden seat. the environment is quite suitable for the current spirit of time: slightly exaggerated, somewhat forced and in small sharing the collection of listeners over the bar or the plastic decoration on the tables. the toilets were clean, but imho something undersized for the restaurant size, but above all the colleagues of ‘her’ wash basin 3d were delighted. as all invaded parking at the karlsplatz , also came the consistently young service 4,3; 3,9 with the drink request. here it is not called to roar, otherwise eat again without getting rid of the order and the next audio will wait for them depending on the guests. the card offers Mexican, Spanish tapas, steaks etc. Cuban influences, except the cocktails, I did not really notice. most likely the group experience mentioned at the outset or simply greedy was probably the service side suggestion to serve in advance various tapas o tonne: of all something! for the entire table. artistically wise without calling a price. was agreed. per person there were the following components: balloon-like blown fladenbrot for self-absorbing and some avocadodip two pimientos in olive oil fried a slicewischschinken serrano? a rather small garlic in garlic oil 1⁄5 of a small caramelized disc goatse about three olives with stone one coat of valor: also the main dishes, where the Mexican dishes a little better at the plv. burrito Pollo/Carne in any case 16,90 euronen the rumpsteak chosen by me with pfeffer soße à 19,80 euronen was medium instead as ordered medium seldom boiled, röstaromen were as good as no available, sweet un seasoned, partly very crisp, the sose badly dece. so to my expectations regarding the situation and the collapsed demand absolutely appropriate. rumpsteak with pepper sauce was the Cuban part two mojito cubic at 7.90 euronen was much better. mojito cubano for the other dishes that I can refer to the photos, it can be that more can be uploaded from the critic colleague ‘Trebor’ to the restaurant page. for an evening in the larger circle there were also live music certainly well suited if they are ready to easily create tapas / Mexico cuisine a little more. the efficiency also corresponded to my expectation, sometimes annoying, but if they really need one, not to find. as it belongs to the old city gastronovie of the forbidden city. when we paid separately, this happened in succession at the cashier and only now we have learned the price for the tapas. but not explicitly pro annunciation or on the bill, but in comparison to the handed out bon and the oral claim. because the specific accounting system of the last is not known to me, I do not want to suspect who is acting beyond the legality."