Plokami - Menu

Gruener Weg 49, 41468 Neuss, North Rhine-Westphalia, Germany

🛍 Bier, Fisch, Kaffee, Fleisch

4.4 💬 1838 Avis
Plokami

Téléphone: +492131466475,+4921312013600

Adresse: Gruener Weg 49, 41468 Neuss, North Rhine-Westphalia, Germany

Ville: Neuss

Plats: 35

Avis: 1838

Site Web: http://www.plokami.de/

"who understands a good Greek restaurant a local with column imitations, Sirtaki music and huge meat plate, is wrong in plokami. the local is designed as I know it from Greece: sober wood furniture with little buckling taste, but free view of the open kitchen. and also what comes from the kitchen is original Greek. not sprouts with grilled meat, but fresh fish, tasty appetizers, lamb, leber and of course gyros. the portions are large enough to be filled, but do not beat one. Just like in Greece, where you can order several-small dishes next to each other the whole food from the appetizer plate over the fish and the meat dishes up to the fried sandwich potatoes and the herbalate are fresh before the eyes of the guests prepared and taste very delicious. 30 places rather small. in summer it has an outside terrace, but reservation is recommended. the service is very friendly, even if at a great level something overwhelmed. since every dish is only prepared on order, you should bring some time and enjoy one of the delicious weines. very positiw is the pricing. not cheap, but inexpensive for the quality offered. positiw also, which is not trying to make about the drinks, conversion. a cup (very tasty) coffee for under 2 euro, which is unfortunately hardly found in gastronomy. Particularity: in the local there is a small load, where you can buy many of the used ingredients (oils, olives) and fresh fish. Conclusion: a real enrichment of the newest of the restaurant scene."

User User

were already 3 or 4x there. very nice service, eating very good and also the wee recommendation was very good again

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Avis

User
User

good and fresh Greek cuisine. the dishes are well selected and let you think of the last Greek holiday. friendly staff and good wine.


User
User

very good Greek food with very friendly Greek service. daily changing dishes mixed with traditional dishes. the foods are fresh, so it can of course also be that one or the other is out. but that's better than any frozen food.


User
User

hidden in a very beautiful suburb of new you will find the restaurant plokami, which serves delicious Mediterranean food. a very polite and demanding service, combined with freshly prepared surf or turf in an arrangement with great supplements and a good Greek wine. simply wonderful and as pearl.


User
User

the food is freshly prepared before the eyes of the guests. everything is original Greek to mineral water. we have eaten very well, the portions were rich. only the supplement, spinach and kartoffels were at first a little too much and second a little too little cooked. I will definitely go back. very nice


User
User

we visited plokami during a business trip. this is a simple, unpretentious restaurant that serves simple, tasty eating with great service. we were greeted, got English menus and let us explain the menu. I had the lamb and it was very tasty, well cooked and with many tasty kartoffels. I can also recommend the local beer. delicious!


User
User

a beautiful place to eat in a beautiful opposite. plokami strives to create an authentic atmosphere, but this is not easy in the new suburbs. decent eating that appeals to the hearty appetit Northern Europe and at the same time nods in the direction of the medium. I think my question for ouzo surprised the very friendly waiter. Nice enough.


User
User

we were very kindly received and served. it wasn't much off yet, so the quick operation was of course. there was brot with olive oil. somewhat irritated me that the “oil price” was indicated. that quickly explained, because some specificities are also sold here. we had 6 different dishes and an appetizer plate with cold appetizers. all dishes and appetizers were delicious and fresh. the portions were well chosen, the tellers were not overloaded. especially the distinct spicy tasty harmonize well with the meat. a simple direct kitchen, not chic, just delicious.


User
User

located a bit away from the main street, the plokami with its large outdoor terrace is in a residential settlement. next to the map, with focus on fish and meat, there is additionally a plaque-made day dishes. my choice fell on the grill plate with potatoes and instead of herb salad a portion zaziki. the four types of meat were all freshly prepared and juicy. Even the pork, which is otherwise only known as dry **** on a grill plate, was very tender and in no way dry. the service is very friendly and attentive. in the interior of the local you can still discover in a small shop with maritime products for the home kitchen.Who, after paying the bill waiting for the typical ouzo "for the good fr...


User
User

who understands a good Greek restaurant a local with column imitations, Sirtaki music and huge meat plate, is wrong in plokami. the local is designed as I know it from Greece: sober wood furniture with little buckling taste, but free view of the open kitchen. and also what comes from the kitchen is original Greek. not sprouts with grilled meat, but fresh fish, tasty appetizers, lamb, leber and of course gyros. the portions are large enough to be filled, but do not beat one. Just like in Greece, where you can order several-small dishes next to each other the whole food from the appetizer plate over the fish and the meat dishes up to the fried sandwich potatoes and the herbalate are fresh befo...

Neuss

Neuss

Neuss, l'une des plus anciennes villes d'Allemagne, se vante d'une histoire romaine et d'un carnaval animé. Les plats typiques incluent Himmel und Äd, composé de purée de pommes de terre, de pommes et de boudin.

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Mitnahme
  • Lieferung
  • Fernsehen
  • Wegbringen

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"While the food was mostly good, the service left a lot to be desired. Beef tartare: everything is good except the yolk that 's set too much, It would have better incorporated with other ingredients if it was a bit more liquid. Chicory salad: while the taste and its simplicity is to be loved, one has to realize that it 's Literally 5 chicory leaves with some pomegranate seeds and herbs, 5 tiny pieces of blue cheese, and 5 drizzles of dressing. My main course was halibut accompanied by a tomato salad, some pak choi, and a garlic bread everything was scrumptious with good aftertaste. The fish knife was smeared in herbs from the chicory salad (I 'm a clumsy eater . At the moment of serving the fish, I requested a clean knife. They brought it and just placed it next to the dirty one. The idea to take the latter out and wipe the table seems to have never crossed the waiter 's mind... This was pretty much the last time a waiter came by my table. Pak Choi is quite sturdy and cannot be cut with the fish knife my request for a different knife hasn 't been satisfied. My wine glass was left unattended. My attentive looks at the waiter afar were met with a smile But He Never Came Back To Me. Finally, I 've paid, then had to pack my wine leftovers by myself. The sommelier appeared again only to give me my coat and chase me to the door with strange questions Do you want a glass for the wine? , Do you want to put it on your room? (After my payment! etc. Overall, I believe my personality has not been illustrious enough to be met with proper service at this restaurant."