Pizzeria Piccolo Mondo

Untere Buchstr. 19, Jockgrim I-76751, Deutschland, Germany

🛍 Pizza, Kebab, Asiatisch, Mexikaner

4.2 💬 2303 Avis

Téléphone: +49727151051

Adresse: Untere Buchstr. 19, Jockgrim I-76751, Deutschland, Germany

Ville: Jockgrim

Menu Plats: 35

Avis: 2303

Site Web: https://pizzeria-piccolo-mondo.metro.rest/?lang=de

"very attentive and friendly staff. the ambiente is very clean and modern. without reservation they get a table. after our order was eating after about 10 min on the table. the dishes are huge, so nothing for little hunger. all dishes are very well prepared. very unmistakable! price sensational! park: good parking on the other side of the road."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pizza

Salades

Pâtes

Salate

Escalope

Plats Principaux

Gnocchi

Rigatoni / Tortellini / Gnocchi / Tagliatelle

Apéritifs Et Salades

Pain

Rigatoni

Riz Frit

Pizzas - Petit Ø 22Cm

Toast

Plats De Viande

Tagliatelles

Pizza - Petite Ø 26Cm

User User

Italian food, canneloni and salat italia, was good and tasty.

Adresse

Afficher la carte

Avis

User
User

great food with great service. large selection of very good oriented.


Patrick
Patrick

Price-performance ratio absolutely great. Food fresh, rich and large portions. Large selection. Only recommended.


User
User

Service staff has spoken more about the theke than the care of the guests and generally made a lustless impression Voir le carte


User
User

Unfortunately, the quality has been extremely low. Salad is sometimes dressed with finished salad.The Combinazione was a pale, tasteless broth. Shade :


Jose
Jose

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options: Free street parking


Rainer
Rainer

There's always delicious pizza and pasta as well as salads in large portions, served by friendly staff! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Voir le carte


User
User

Tonight we stayed at Piccolo Mondo for dinner. The pizza, the Tagliatelle and the salad were first-class. The cream above were the homemade Tiramisu and Panna Cotta. I can recommend Piccolo Mondo. Have a good appetite.


User
User

Very recommended! The Piccolo Mondo is one of the best Italian restaurants I know. Everything fits here: very nice ambience, super tasty and lovingly dressed food, very sympathetic service super friendly and attentive, fair value for money.... again very happy!!!


User
User

very attentive and friendly staff. the ambiente is very clean and modern. without reservation they get a table. after our order was eating after about 10 min on the table. the dishes are huge, so nothing for little hunger. all dishes are very well prepared. very unmistakable! price sensational! park: good parking on the other side of the road. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Asiatisch
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Wegbringen
  • Sitzplätze Im Freien
  • Carte
  • Für Rollstuhlfahrer Zugänglich
  • Menu

Restaurants similaires

Pizzeria Da Angelo Hatzenbühl

Pizzeria Da Angelo Hatzenbühl

Lindenstraße 1, 76770 Hatzenbühl, Germany

Carte • Pizza • Pasta • Pizzeria • Italienisch


"There are them or better said: there are them again. The Pizzeria Da Angelo in the South Palatinate tobacco village of Hatzenbühl. For 25 years, pizzen have been baked and pasta cooked in the rustic-ury atmosphere of a converted barn. And that even though Hausherr Angelo Muro and his family have acknowledged the service at the guest for reasons of age in August last year. With 37 years of gastronomics on the hump, no one has taken it, but in the area they were already worried about what would become of the iconic pizza mood. The new operators hired it smartly. In the transitional period, they looked closely at the processes and seemingly got very quickly pointed at what is happening in Hatzenbühl's best and only pizzeria. To continuity. With a completely new concept one would most likely have driven against the wall, for that there are just too much tribal clientele from which the store lives. So the proven recipes were taken along with the premises. An idea that seems to be quite good at the local utilisation. The guests have been coming from the South Palatinate for many years, some even from the Baden environment and have appreciated the pizzas with the slightly thicker soils, like and some even love. The pasta dishes have always been like this. Angelo finally came first to squeeze a juicy pizza. Or to enjoy an Italian salad, whose very special vinegar oil dressing was one of the best kept gastro secrets throughout Hatzenbühl. There is also a quarter of Lambrusco or a dark andezer from the barrel – more it does not need for the small moments of enjoyment in the cozy pizza shed. During our first visit under the new direction about two months ago, we were amazed at the fact that nothing had changed at the facility. The pizzeria with a variety of antiques still sprays its rural charm and acts on the guest in a timeless and laborious manner. In the guest house distributed on three floors, it is still loving-anachronistic and in so many lassy corner the candlelight is still flickering in the past. The old piano, the red telephone cell and the stone pizza ovens belong here to the interior as the three-wheeled scooter “Piaggio Ape” with which the old master Angelo Muro still conjures up the fragrant all-round baked goods from the oven on the gondola on some occasions. As far as prices are concerned, there have been no significant increases with the change of operator. The menu has been tightened. More than ever, the focus is on pizza and pasta. In the former, the Maxi version has set up a new “oversized” for “durationesser”, which now gives rise to the lush Italian pasta shops in four different sizes. Starting with the small Margherita for 4.80 euros up to the Frutti di Mare in a very large amount for 9 euros, the price level is rather moderate. In pastel dishes, the portions are still available in two sizes. The price difference is usually below one euro. The meat and fish offer is limited to fried Calamaris 8,10 Euro as well as fried schnitzel or Parmesan carvings 11 and 13 euros in the large version. The powerful portion of band noodles with salmon from previous days has disappeared. It's good that we had reserved a place by phone before our last arrival. On this Sunday evening something was very nice in the Hatzenbühler Italo-Scheune. In addition to the obligatory salad, it was as often as the pizza Frutti di Mare in large for 8.00 euros, which made me the decision easy. The anchovies were thrown out of the “cushion team” from the outset, on sharp peperoni or I forgot garlic as an extra wound this time. Only the squid rings should land on the pizza for nostalgia. The young blonde service briefly asked her boss who saw no problem in it. In shells and shrimps, the new operators rely on better quality, which is clearly good for the current Frutti di Mare. The slightly thicker floor was nicely fluffy and came well baked on the plate. In addition to the legendary seafood version, “Venezia” with mushrooms, salami, paprika and minced meat sauce as well as the classic “Angelo” with mushrooms, paprika, salami and ham with the predicate “especially delicious”. However, my accompaniment chose the middle “Tricolore” 7,90 Euro with Gorgonzola, broccoli and cherry tomatoes, which came a little pale. With her Veggie pizza, a little more material could have been found on it to give the name-giving “Tricolore” a visual honor. The large Italian salad iceberg salad with celery and carrot stripes, cheese, ham, tomatoes, green beans, egg, tomatoes and cucumber for 6.40 euros was divided as usual. The spicy-deliced vinegar oil dressing was almost a 1:1 copy of Angelo times. With a few extra slices of white bread to suck, we left an exemplary cleaned salad plate. The dark Andechser from the barrel, 0.4 l for 3 euros, and the slightly chilled Lambrusco, the area for 3.50 euros, was perfect for our defensive dishes. With a standard bill of just under 30 euros, we left the Hatzenbühler Kult-Pizzeria and enjoyed the fact that it tastes as good as Angelo Muro's times despite the change in the operator last year."