Oberhausen Oberhausen

Oberhausen, située dans la région de la Ruhr en Allemagne, est connue pour son patrimoine industriel, le centre commercial CentrO, et des plats locaux comme le Pfefferpotthast, un ragoût de bœuf épicé typique de la région.

Bistro Gdanska

Bistro Gdanska

Altmarkt 3, 46045 Oberhausen, Germany

Barren • Polieren • Europäisch • Vegetarier


"the lunch on Sunday in a small round of 7 people in the gdanska was suitable for me waiting times, which was locally filled after the brunch. the young team worked inexperienced and still quite new without a good introduction.Many people could not ask directly answered so inquiries at the line or service what is going to be clarified a little longer. During the work the personal was stressed.drinks are like, in the beer garden, at the beginning always generously gifted, here should be asked among the older guests whether small or large is desired!drinks and appetizer came quickly as the locally emptied.At the appetizer was chosen two times more probable supposers with pierogi, bigos, filled crawls, crawled and However, at the first floor for the mixed probierteller the appetizer plates were brought with cutlery only after demand!In each beverage order to eat, a drink was repeatedly forgotten, after montage brought.After the appetizer, the main courses were brought quickly. the bark, a cauliflower carved from the grill, pork spelt, chicken spears and leaf liver were ordered twice. that went too fast, as a bark routine were lukewarm warm and a cold-fried.The lukewarm warm was eaten by an older person over 60 years and the second was charged after 10 min. again served hot steaming.The cauliflower is not roasted but only served steamed/cooked, here the staff should be cleared in advance as it should be prepared, especially since this cauliflower tasted un seasoned. after complaint, the improvement came to the table again taste-neutral. the complaints were accepted by the senior lady. since everyone had already eaten, no new dish was desired. from the dame no further compensations were offered in the form of coffee, dessert or other and did not go to the guests.Constructive critique should be accepted and understood!"

Kali Orexi

Kali Orexi

Horster Str. 179, 46238 Bottrop, North Rhine-Westphalia, Germany, Oberhausen

Tee • Steak • Desserts • Vegetarier


"Nein, was wirklich negatives ist es nicht, dass mich zu "nur" 3 Punkten veranlasst. Aber weniger als "sehr gut" ist bei tripadvisor nun mal "3" - und "Sehr gut" war es nicht:Das Ambiente ist nett, wenn auch eher wie ein Hotelrestaurant, denn ein typischer Grieche. Macht aber nix. Service ist gut, freundlich, aufmerksam. Die kalte Vorspeisenplatte war okay. Leider qualitativ nicht besser, als das, was man an jeder Theke im Supermarkt ("beim Türken") bekommt. Das Brot war eher Baquette, denn typisch griechisch aber auch okay. Der Beilagensalat war lecker - aber auch nicht wirklich griechisch. Lammhachse zart, in einem Gemüse, dass leider fast ausschließlich aus Bohnen bestand. War aber dennoch ganz okay. Der Lammteller bestand aus ca 5 verschiedenen Teilen Lamm, die leider alle identisch gewürzt waren. Dazu Zaziki (aus griechischem Joghurt?) und Kartoffel. Das ganze war gut. Aber es fehlte jegliche Rafinesse. Das geht besser: besseres Olivenöl, schärfer anbraten, frisches Rosmarin, Grobes Salz verwenden Zaziki selbst machen... (nein, ich bin kein Koch - esse aber gerne) So ist es ein Grieche, zu dem man geht, wenn man um die Ecke wohnt und keine Lust auf Kochen hat. Einen Umweg oder längere Anfahrt lohnt er leider (zumindest bei unserem Essen gestern) nicht. Zum "Lieblingsgriechen" hat er meiner Meinung noch nicht das Zeug. Ach ja: Preise okay. Aber keine (!) Karten .. und das im Jahr 2017 ?!?Ouzo auf's Haus ;-)"

Hackbarth’s Restaurant Catering

Hackbarth’s Restaurant Catering

Im Lipperfeld 44, Oberhausen, Germany

Wein • Fisch • Kaffee • Deutsch


"Good food but quite expensive, a bit overpriced I would say. 4 courses with wine just under 80 euros... Well, that's the normal price for this class of restaurant, but everyone has to know for themselves whether it's worth it. Tuna tartar on lentil curry, definitely well crafted but no flavor combinations that inspire. Wasabi, tuna, curry notes. They connect discreetly, but not anymore. The duck, cooked sous vide for 48 hours at 56 degrees but actually the tastiest duck I have ever eaten!! Craziness! Buttery and soft with crispy skin, the finish almost has the consistency and flavor profile of liver. Class. Jus is technically satisfactory and combines well the root vegetables with the potato-beetroot cake. The teriyaki foam with the pea soup was also fantastic, layered saltiness and umami meet here. Creamy and earthy pea soup, which was perhaps seasoned with a little coriander? In addition, shrimp in a tempura coating sets pointed accents with its crunch, but the tender meaty garnish does not distract from the main player, the home-style pea. The dessert was tension-free, a kind of Pina Colada on the plate. Not the winner of the menu. The wine with the last course was very interesting. One glass is enough, but it fits perfectly. Fine notes of pineapple, hibiscus and lime zest, only lingers for a short time Palate and says goodbye with floral aromas (chamomile, blackberry, some juniper you think you can taste?? Very interesting). Nice but not outstanding staff, nice location. Worth a visit, for some people probably several."