Téléphone: +4921616605850
Adresse: Wehnerstr. 1-7 41068 Moenchengladbach, Germany
Ville: Moenchengladbach
Plats: 14
Avis: 9924
Site Web: http://www.nierskind.de
"Boh, how good is that? We haven't been here for the last time. We're so excited to start with the conclusion. But in turn... concert in MG, Bryan Adams, good mood already before, but still briefly eat something, as we had no charred barbecue sausages or greasy pommes from one of the fress stalls on the venue. Search for a place between hotel and concert. Unfortunately, this time GG was no help and so we came to NIERSKIND, tried was announced. It seems to be an old factory building that was super-built. Tables for the interior can be reserved, not for the outside. We strongly recommend booking, because at 5:30 p.m. the outdoor area was completely full, estimated 15 tables and at 18:45 h everything was booked! from outside... Input area indoor area We took place in the outdoor area. Beautiful wooden tables and benches and it immediately notices the very good processing, also the wooden floor and the anchoring of the parasols. The audience is very mixed. Cutlery is on the table The attentive and friendly service brought us the menus and asked directly whether it should be a drink. Gerne, BOLTEN ALt, the oldest beer. As a Düsseldorfer, I have not known. Two small iron bottles (0.33 l to EUR 2.70) are more than fair in my view. And, it tasted! The oldest old beer The menu mainly with burgers and steaks. Upon entering the premises we already saw the meat counter, after ordering, we knew why it was presented. My wife chose the burger Udo , 220 grams of meat with Teriyaki Mayo, fresh baby spinach, avocado, sesame, salad, tomato and red onions to EUR 9.50. Perfectly grilled meat, very well seasoned and the supplements, sometimes something else, fresh and tasty. Burger Udo I fell in the eye the car of the Duroc pig (100 gr. per EUR 4.30) cut from the back. This meat has an exceptional quality that becomes a unique taste experience. That's the menu. And that's true! Savoury, delicately delicious. The meat is grilled in a josper grill from Spain. Karree vom Duroc Schwein I never copy anything from a homepage, but this time I make an exception because it describes the basic idea: quote from the homepage: We will revive the “craft” meat, namely to ripen, grill and prepare. Simple, pure, straightforward and honest. That's why we chose the traditional charcoal oven "Josper Grill" where we will exclusively use Quebracho charcoal, so you'll have a unique taste experience on the plate ... Both of which we chose the sweet potato frites, where meat is included in the price, with the burgers at EUR 3, and now for the ordering procedure with the meat: the guest orders at the waiter and then goes to the meat counter. It's a great way. Meat counter Tomahawk Steak In addition, regional raw materials are used here and many are produced by themselves, sauces, Mayo, even lemonade. We felt comfortable here!"
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