Mettnaustube - Carte

Très beau restaurant, belle déco intérieureRestaurant plus spécialisé dans les poissonsLes plats sont excellentsTrès bel accueilA conseiller

Neighborhood family-owned, popular with the locals. No complaints, good location, as it's within walking distance of several B & B hotels that don't have restaurants. Will return!

after long with high expectations. Unfortunately, these expectations could not be met. eating was okay. a little viscous sauce. the fish a little overwhelmed. for us a disappointment. Voir le carte

this local has been recommended to us by well-known.We chose the 3-course fish midday for 22.50 euro.The fish was cooked at the point, the well in the size and inviting for’s eye and the galms.

Had dinner at this restaurant with 3 friends the other evening. I wish I had checked on trip advisor instead of going with the recommendation of the hotel as I was somewhat disappointed with dinner. There was nothing particularly bad about the meal but it was just so ordinary. The service was terribly slow and temperature of the food was warm, not really hot and the fish was overcooked. All in all, it was a mediocre meal and I wouldn't recommend it to friends. I will eat somewhere else next time I am in Radolfzell am Bodensee.

we have eaten five, including three children, spontaneously outside the season in the evening. it was only two more tables when we arrived at 20.40. the service was very friendly and personal. as pleasant we felt that, besides the more elaborate dressings such as bottom sea fish or fasan, there was also a simple children's offer with carving and late zle, to family-friendly trips. it was also unproblematic to divide a dessert proportion child-friendly to two small rooms. the fish was cooked on the spot, the vegetarian dish was appealing and excellently prepared. Voir le carte

we were eating with our children. at the door you read promisingly by guide michelin and crisp. on this day the question for us was how this recommendation came about. the fish was edible on all tellers. but no true pleasure. too expensive. some components were unhurried, others were extremely spiced. in any case, there was no marriage here on the teller. Too bad, then prefer to prepare fresh fish themselves. this is not really so difficult.No recommended, although local, advertising and service are promising at first sight. that is ultimately important and that is not worth visiting.

Our reservation from OpenTable didn't get through, but there was space, so no problem here. We sat on the terrace which is next to soccer training field, but luckily nothing was going on there. This is a small restaurant with perhaps slightly higher ambitions than can be realized. The food was tasty and well-prepared in home-cooking style, but certainly not extra-ordinary. The ingredients have good quality. Service on this Friday evening was by a single waitress which led to some minor delays, but we were not in a hurry. There is a brief, mostly local wine list, with no particular highlights. Altogether, nice enough, nothing to complain, perhaps the price level is a little too ambitous.

we were at the weekend with our children in the restaurant. on the basis of the assessments, we have assumed that we can look forward to well prepared fish dishes. amuse bouche - sweet little chopped tomate with serrano and a velvet leaf salat: no taste and even for the eye a cheeky appetizer - baked garlic creams: completely overpaced, since just raw garlic was boiled in a cream soup. at least the cucumber was nicely baked.Main dish - zanderfilt with spargel, hollandaise, salt potatoes: the salt potatoes were the highlight. the zander had reached too much temperature although that there were no persuasive röstaromen. the spatula completely soft and the hollandaise was not freshly prepared.... Voir le carte