Mettnaustube - Carte

the food was very good, the delivery time was too long

super fast delivery. fisch was top. I would not have expected

very tasty again only to recommend, but unfortunately our supplements have missed salat. still super Voir le carte

long delivery time, eat cold, very expensive because the portions are very small, a child's portion of thorny roast costs what probably the portion for adult, a pity actually if you see the many positive reviews

Eating was really very good. had actually sworn no more to order delivery service, as eating was usually of minor and/or cold. the mettnaustube has convinced.price/performance top. salat, however, is likely to be a bit more lush.

misleading descriptions. courts are offered with pommes, in addition one has paid a supplement to him to choose end result: delivery without pommes for a quantity of money (as supplement cost supplement). telephone contact unsatisfied Voir le carte

Had dinner at this restaurant with 3 friends the other evening. I wish I had checked on trip advisor instead of going with the recommendation of the hotel as I was somewhat disappointed with dinner. There was nothing particularly bad about the meal but it was just so ordinary. The service was terribly slow and temperature of the food was warm, not really hot and the fish was overcooked. All in all, it was a mediocre meal and I wouldn't recommend it to friends. I will eat somewhere else next time I am in Radolfzell am Bodensee.

Our reservation from OpenTable didn't get through, but there was space, so no problem here. We sat on the terrace which is next to soccer training field, but luckily nothing was going on there. This is a small restaurant with perhaps slightly higher ambitions than can be realized. The food was tasty and well-prepared in home-cooking style, but certainly not extra-ordinary. The ingredients have good quality. Service on this Friday evening was by a single waitress which led to some minor delays, but we were not in a hurry. There is a brief, mostly local wine list, with no particular highlights. Altogether, nice enough, nothing to complain, perhaps the price level is a little too ambitous.

we were at the weekend with our children in the restaurant. on the basis of the assessments, we have assumed that we can look forward to well prepared fish dishes. amuse bouche - sweet little chopped tomate with serrano and a velvet leaf salat: no taste and even for the eye a cheeky appetizer - baked garlic creams: completely overpaced, since just raw garlic was boiled in a cream soup. at least the cucumber was nicely baked.Main dish - zanderfilt with spargel, hollandaise, salt potatoes: the salt potatoes were the highlight. the zander had reached too much temperature although that there were no persuasive röstaromen. the spatula completely soft and the hollandaise was not freshly prepared.... Voir le carte