Les Tamaris Chez Raymond

Dîner sur place Type de repas: Dîner Prix par personne: 50-60 € Nourriture: 4 Service: 4 Atmosphère: 4

Poisson frais et accompagnements de qualité. Personnel amical. Je recommande. Service : Sur place Nourriture : 5 Service : 5 Atmosphère : 4

Une bouillabaisse extraordinaire à réserver, ou alors des langoustes au feu de bois, un restaurant incroyable! Merci Raymond et merci à vos serveurs qui sont très attentionnés. Food: 5 Service: 5 Atmosphere: 4

We went to eat bouillabaisse! The best we could eat very generous extra the best bouillabaisse on the coast a treat Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bouillabaisse Au Feu de Bois

Best bouillabaisse in the region Parking: Sea side Kid-friendliness: Yes Wheelchair accessibility: Yes Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bouillabaisse Au Feu de Bois Parking space: Plenty of parking Parking options: Paid parking lot

Superbe restaurant de poissons cuisinés au feu de bois Pour nous c'était des brochettes de poissons Un délice Accueil très sympathique du personnel et nous avons même visité la cuisine Un haut de gamme qui justifie son prix À recommander Service: Service au restaurant Type de repas: Déjeuner Prix par personne: 60-70€ Nourriture: 5 Service: 5 Atmosphère: 5

I'm a fan of bouillabaisse and I wasn't disappointed. What a great discovery...I rediscovered the taste of bouillabaisse from my childhood...a treat...the fish are based on fishing and cooked over a wood fire For your first visit he shows you around the kitchen it's just a treat for the eyes and taste buds...I highly recommend Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bouillabaisse Au Feu de Bois

Restaurant located in Saint Clair near Lavandou Restaurant specializing in fish including bouillabaisse If you want to eat a bouillabaisse you must make a reservation, specifying that you want a bouillabaisse otherwise you will not get one. We eat very good fresh fish there. The waiters are service professionals when it comes to cutting the fish You will not be disappointed Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Bouillabaisse Au Feu de Bois Parking space: Difficult to find parking

An essential place in the South for fish and lobsters over a traditional wood fire, bouillabaisse, zucchini fritters, cuttlefish with garlic, meat from Sisteron, desserts from Del Monte, etc... People have been coming from far and wide for ages to taste the cuisine of Raymond, who opened his restaurant in 1963. Beautiful flowered terrace with a view of Saint Clair beach. It is better to book a little in advance, even out of season. Opening each year one week before Easter. : March 23, 2024. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Poisson Daurade Grillée Au Feu Dwsw, Bouillabaisse Au Feu de Bois, Langouste Grillée Au Feu de Bois Parking options:...