Il Giuggiolo 2.0 - Carte

Via Don Franchini, 1, Magreta, Italy

🛍 Karaoke, Cucina Tradizionale

4.5 💬 20 Avis
Il Giuggiolo 2.0

Adresse: Via Don Franchini, 1, Magreta, Italy

Ville: Magreta

Menu Plats: 35

Avis: 20

"gnot and delicious tigelle!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pizza

Dessert

Pâtes

Piatti Freddi

Plats De Poisson

Pâtisseries - Petit Environ 25Cm

Pizza - Mini Ø 24Cm

Pâtes - M

Forbicicrunch Gourmet

Riz

Calzone - Petit Ø28Cm

Plats De Bœuf

Calzones Et Pizzas

Plats De Fruits De Mer

Pizzas Spéciales

Secondi Di Terra

Calzone

Secondi Di Mare

Plats De Poisson Et De Viande

Viande Et Poisson

Apéritifs Et Salades

Contorni E Friggitoria

Plats Principaux

User User

gnot and delicious tigelle!

Adresse

Afficher la carte

Catégories

  • Karaoke Chantez de tout cœur tout en dégustant nos délicieux plats et boissons. Rejoignez-nous pour une soirée karaoké dynamique et montrez votre talent de chanteur devant un public animé. Prenez le micro et que la fête commence !
  • Cucina Tradizionale La cuisine traditionnelle propose des plats réconfortants qui ont résisté à l'épreuve du temps, célébrant des saveurs riches et un héritage culinaire. Savourez des classiques copieux et des recettes chéries, chacun élaboré avec des ingrédients authentiques. Voir le carte

Commodités

  • Wifi
  • Karaoke
  • Carte
  • Cocktail
  • Menu
  • Compleanno

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"I was very pleased, not to say surprised, that the best restaurant in the area according to this app was located just besides where I was staying for a few nights. I booked a table and had a go at the menu. Tartar salmon as a starter and sautéed beef filet mignon as main. I asked for a suitable white, and was surprised to be given an extremly fruity and almost sweet wine. I though, don’t worry let’s trust the boys but my instincts were right. The salmon itself was close to perfect, but not sure about the rest of what was on the plate. In less than 30 seconds after my first course had left the table, the main dish landed. What’s the rush? No time to chose a red wine ahead, but this time the recommendation fir a lot better to the meat. The filét mignon was of very high quality, unfortunately it was kind of left like a dumpling in a soup of balsamic vinegar sauce. I will add apicture, so you can understand better. The pear onions and the sauce did not marry the steak very well, but since the sauce was everywhere I did my best to save the meat. There’s nothing cosy about this place, but it works if you’re too lazy to find something else. The visitors are the usual suspects (myself included apparently), with crying children, running around that should have already have been in bed. I wouldn’t go here for a date. High season, and there’s no bar open. I was refearred to the nearby BW hotel’s bar, which was also closed."