Heinz Delmes Grill-Restaurant E. K

who has not eaten in kaarst yet at a family delmes, really turns out to be missed!!!so excellently seasoned and delicious. You don't get it anywhere else.

what to say to this place... best curry sausage of the city... best BBQ dog. interieur and all look a bit timeless and with the unmistakable smell of Pommes-Frites-Öl.

for those who want to eat something more rustic quickly and tasty just to recommend!A really very great selection of dishes.But you should not expect a high restaurant! Voir le carte

who wants to have something tasty in the mag, this is exactly right here!Ob half a chicken, curry sausage or carving with pommes, I have already tried a lot here and was very happy every time! The price-performance ratio is simply top!

great kitchen. good service. I've been in for over 20 years. the grilled chickens are particularly delicious. herr delmes seasons her once good. elsewhere I don't eat grilled chickens. I am very pleased with the offered and the service.

mega portion- very tasty. had never been a bit too annoyed...until last time....Hab asked me what I had to pay for reis instead of pommes suddenly more.And the service behindm tresen could have been more friendly ( otherwise at delmes never had been a problem) Voir le carte

delmes is so old-eating that I have eaten in my youth there.About the years have been refurbished and beautified.You can also enjoy eating well outside. there is also a weekly menu with daily changing dishes. Besides the usual well prepared dressing also delicious home cooking. delmes is more than a pommesbude.

a top address for good bourgeois food. from the outside it may be the appearance of a snack, but if you sit, I feel it personally very family. the personal is very nice, always to a small chat while without the waiting times at the drinks are to be complained. the carvings/ steak variations are really top and very tasty. thick compliment and thanks

so far delmes was really a name. obviously no longer. aside from that that friendliness is probably a foreign word. I had a scavenger, mustard cream, rice....all made warm in the mircro. I can still eat and eat, but not the scavenger... it wasn't even really warm, had this typical warmed-up taste... doesn't go. that was for me. I've never been in my life in a french bud, got a warmed up carving. Voir le carte