Gourmet - Menu

Incredibly good food, fresh products, very good wine map and first-class service. Better isn't going. Always happy!!!!

on a stop from prag to dunkirk they had three well attended courses here and some beer and weine. Chef/owner is a beautiful chap, and excellent chef. I'll plan to travel more so I can come back here... a day.

my steak was, let's say, meat, rest was fat. So, completely illegitimate. mushroom soup was not so mushromm flavored, tiramisu cake big, fat without amaretto and coffee taste. I was so tired of complaining about location.

very friendly service that recommends enthusiastic dishes from the table that is carried by table to table. eating is of good quality. the wine offer is clear, but customer-friendly. the owner and the chef is also very friendly, but should change the clothes before he greets his guests. Eating places on the garoutfit are simply untreated. we will be back on the beautiful outdoor terrace.

The restaurant is in a converted house and it is what it says Gourmet. The menu was brought to us by a charming, happy waitress. It is not a traditional menu but a blackboard and when something is no longer available, she ticks it...off so you can see what you missed! The food is excellent, well served and the manager came around to greet us. It is a very romantic location, ideal for taking your special person, although it is a little on the expensive side but what do you expect from gourmet eating?

my wife and I had a very cozy dinner for hours. the menu is created daily and carried on a table from table to table. Sunday evening and our server were the bartender and served the entire restaurant. at first we have. the time between the curses to speak, but after the main course we could not eat anymore. After about minutes, I had to find our server to pay the leak. my wife had a guinea hen filled with truffles and served with something amazing sweet. I had served dry entrecote with ties and truffles. both were delicious.

from some reason we were not yet in this restaurant, but after our first visit before we were weeks I am sure we were eating here again. the waitress, chef and owners were all very nice and helpful, and above all it was excellent to eat. it. everything seemed fresh and everything was perfectly cooked. sweet were very tasteful and the meat was perfect! we also had a beautiful wee who was not too expensive. the atmosphere is relaxed, which is also important to us. after the meal the cook came out of the kitchen to talk to the customers and ask how the food tasted.

here is cooked with heart, the brothers ali and Schin are alternately in the kitchen. For more than ten years the restaurant has been run by ali, after a three-year-old guide of the restaurant vis avis in köln again the younger brother, because there were great differences with the rental car, we were very sad and hope that it is open with a new charging place in köln Sunday, under the week and Sunday in the afternoon there is a very comfortable menu. the menu is presented on a large table. Parking directly in front of the door to get to the restaurant, you have to overcome a staircase for the beautiful sunny days, there is a robbery.

Once you passed the front door of the Restaurant, you are welcomed in the hidden culinary and gastronomic world of Ali and his team. The staff was extremely friendly and helpful. The menu is marked on a big chalk board and presented with expert knowledge...and lively explanations of every plate. The scallops with truffle and quinoa is a real pleasure as starter, accompanied by a glass of white wine of the month. (delicious) As main dish I had the deer filet and my wife the goos-leg, both extremely good prepared, the cuisson was perfect. After diner, we finished our fantastic Rioja from and as dessert a asked for some Vanilla ice-cream (which wasn't on the menu), accompanied by a Limoncello....