Foxlow - Carte

I have been a few times and there is amazing, amazing food every timeI feel like the menu kind of has something for everyone.

the personal is very friendly and the ambiente is perfect for some meat and weep. When they go on Tuesday, they can bring their own wine bottles. the flat iron is delicious!

Great food and atmosphere. We shared the roasted carrots and avocado starter and got the rib eye, fried chicken, Mac and cheese, fries, and sticky toffee sundae. All the food was great, particularly the chicken and sundae. Would definitely return. Voir le carte

In the time since I put Foxlow on my List, they have opened up another branch in Stoke Newington and another in Chiswick and another in Balham! So they’ve been on there a while. And I think the reason I wanted to go so much – a peanut butter based dessert, long since has departed. But I’m still glad I went as the food we sampled was spot on.

too much salt everywhere! kicked with the damaging snack and it was just an annoying amount of saltiness that hit my tastebuds. then the fried chicken came, that was quite good and very crispy, but the meat was still juicy. salt and pfeffersquid had a crispy teig coating and aioli. I ordered the sirloin steak and asked for medium rare, got instead a medium steak. it was tender. the steak of my friend was very medium. this came with some mushrooms, pfeffer and a bit of grass salate. again, too salty.

I have reached a number of different calls among my friends regarding my culinary preferences. the most prominent is the freche eater, the sarcastic and mr. mayfair. to speak at this last point, it seems to grow from the impression that I love to check almost exclusively white tablecloth businesses. nothing could be further from truth. I just follow my nase (or zunge) on the look for still eating. my conspiracy is independent of the drosselung of the ice cream. what I prefer, however, is a place where I can hear myself thinking in the rule. only that mayfair tends to have a disproportionate number of such. Voir le carte

We were slightly confused with which meat was which as they all looked the same and the waiters were confused themselves. We were told differently each time we asked. however we all agreed that the Deckle tasted the best, it was tender on the inside and crispy on the outside. We asked for Medium cooked, which i think it was just SLIGHTLY overcooked. WE received the Rib Fillet for free as our Sirloin didn’t come. The rib fillet was a total let down, it was dry and the meat was tough. It didn’t even taste nice with lots of gravy, I wouldn’t order it again. All the dry ages steaks came with a bone marrow which i loved and I think it actually taste better than the bone marrow...read more

Had a fantastic solo lunch at Foxlow on a half busy Thursday.I was greeted by smiley helpful and warm staff who were attentive and great at suggesting and explaining dishes and wines.The menu is just right, and I must recommend the short ribs. Recently I have become a fan of the short rib and this one was one of the best I have had anywhere. Accompanied by creamy tasty mash potato and a light gravy it went down very well. The squid starters had just the right crisp and the finisher a sticky toffee pudding, which was good but not the perfect end that I was expecting off the back of the previous courses.The interior is somewhat modern and at the same time cosy and warm.Price wise it...read mor...

when they drive down the st john street in farringdon, they can easily flash and miss foxlow. what looks like a hole in the wall from outside is a charming and cozy atmosphere in the inner. a British menu with a beautiful selection of fish, meat and vegetarian dishes. I went for the aubergine, while my guests had the huh and seabass. the whole food was well presented and delicious. highly recommended for a casual work dinner. update: came with my team of work to celebrate shrove Tuesday (pancake day). we have tried out all three options from the menu: the classic lemon and sugar, mushrooms and cornmeal with fried egg and speck dust, and the elvis ricotta pancakes with peanut butter, maple gl... Voir le carte