Fcu-taverne Beim Griechen

Da Piero

➤ Goethestraße 35, 71131, Jettingen, Germany

Pizza • Pasta • Deutsch • Europäisch

---

"Until now it was always super only this time it just didn't fit pizza extra desire corn and peperoni, but please little . With corn overload Peperoni too much and then cilliflakes were still made in masses that you could not eat .it was replaced but made. In pastel dishes with shrimps the shrimps were cooked too long on both sauces that you were hard. We were just disappointed."

Buona Vita

➤ Mauerwiesenstr. 1, 71131 Jettingen, Württemberg, Germany

Käse • Pizza • Pasta • Wegbringen

---

"You should take the 5 stars away. We were invited to a birthday, were very unprofessional welcomed, we waited more than 2 hours for the pizzas when we complained, it was said that if we could talk further, we could wait another two hours. I've never seen anything like this before, and the gestures are treated like ****. A waiter gave me the best. You should avoid the place if you do not want to be insulted. Un Profesionel,un wasted, soon words would be among all. The Innhabers should change profession."

El Greco Sindlinger Hof

➤ Franz.-von, Hohenheimer Str. 17, Jettingen, Germany, 71131

Salate • Griechisch • Vegetarier • Mittagessen

---

"We have eaten several times in El Greco and are always pleasantly surprised by the quality of food (meat, fish). Cudes to the kitchen. The atmosphere is excellent, the staff friendly, competent and professional. Feels like home. Depending on the season, always ingenious and artistic decoration.... Parking is never missing.... We're coming back"

Osteria Da Gino

➤ Querstraße 3, 72202 Nagold, Germany

Pizza • Europäisch • Vegetarier • Meeresfrüchte

---

"Nachdem wir bei TripAdvisor die Bewertungen gelesen hatten, haben wir für unseren Urlaub einen Tisch an einem Samstag Abend reserviert. Eine Reservierung im Vorfeld ist zu empfehlen, denn es gibt nicht viele Plätze und am Wochenende ist jeder Platz reserviert gewesen.Dass der Besuch bei Gino und seinem super freundlichem Team etwas besonderes und unvergleichbares sein wird, wussten wir bereits von den Bewertungen. Aber alle Erwartungen wurden übertroffen.Gleich zu Beginn wurden wir sehr freundlich empfangen und zu unseren reservierten Plätzen gebracht.Es ging sofort mir einer ersten kleinen Vorspeise los. Ein amuse gueule wurde serviert. Sehr köstlich. Danach wurden wir zum direkt von Gino beraten. Es gibt keine Karte und jedes Menü wird individuell zubereitet. Gino hat super Empfehlungen und auch kleinere Wünsche der Gäste werden berücksichtigt. So gab es zur Vorspeise Pasta. Dann folgte Geschmortes vom Kalb (Ossobuco) mit Maispolenta. Der Hauptgang war wundervoll. Gegrilltes Kalbsfilet auf Stengelkohl. Und zwischen jedem Gang kümmerte sich Gino und sein Team um jeden einzelnen Gast. Super freundlich und nie zu aufdringlich.Da man nicht á la carte bestellt, weiß man vorher nie, was man bekommt. Aber nicht war enttäuschend. Auch die Weinempfehlung war passend.Natürlich befindet man sich in einem Geschäftslokal für Delikatessen. Dementsprechend kann und darf man auch nicht mit Imbisspreisen oder den herkömmlichen Preisen eines "0815-Italieners" rechnen. Aber dafür bekommt man auch einiges geliefert. Sowohl kulinarisch, als auch vom Unterhaltungswert.Als Gino am Ende des Besuchs dann neben uns saß und erfahren hat, dass wir von weiter her kamen und extra Tage vorher bei ihm reserviert haben, hat er uns noch auf einen Grappa eingeladen.Es war ein rundum toller Besuch und wir kommen gerne wieder."

Taverne Mykonos

➤ Neue Str. 4, 72202 Nagold, Baden-Wurttemberg, Germany

Fisch • Europäisch • Vegetarier • Meeresfrüchte

---

"Our family was craving Greek food and was pleasantly surprised to find a Greek restaurant in our area of the Schwarzwald. When we arrived, on a week night at 8pm, the restaurant was full. We were greeted at the door immediately by the proprietor and...welcomed warmly. We waited about 10 minutes for our table but it was well worth the wait. At our request, the owner recommended a wine for us and we ordered appetizers and main dishes. I was skeptical about the wine because I have never had a Greek wine that I wanted to drink again. The wine was very nice. Sauvignon Blanc blended with a traditional grape from Santorini. I would certainly order it again in our next visit. The appetizers arrived quickly and were fresh and delicious. Pan fried feta, fresh calamari grilled to perfection, and eggplant with tzatziki. Our main course selections ranged from lamb to pastizio to swordfish. The lamb was tender and cooked perfectly. The pastizio tasted like someone's Yia Yia was in the kitchen and was some of the best I have ever had. The really special thing for me though was the swordfish. Fresh saltwater fish is hard to come by in this area of Germany. For sure this fish came fresh from the Paris fish market right to our table. It was a huge piece of fish for the price and was expertly cooked with just the right amount of seasoning. I would return just for that. All of our entrees were accompanied by a mixed salad and small fried potatoes. Everything was delicious. The portions were very generous. I would have definitely been satisfied with a salad and the calamari appetizer. The children ordered the pastizio and I would definitely suggest this dish for children, but next time they will split one order as we came home with an entire meal. No problem. We had it for lunch the next day and it was as good, if not better than the night before! Just the smell of it when I took it out of the refrigerator was awesome. The restaurant owner was very friendly and concerned with our experience and pleasure. He rounded out the meal with small glasses of ouzo for us and gummy bears for the children. The entire meal and experience was delightful and we will definitely return. If you're looking for Greek food in the Black Forest region this should be your choice. You won't be disappointed."