Capricorn [ i ] Aries Brasserie

"We decided to take a short-term trip on Friday after the day and make a casual dinner in an unattended local dinner in the evening. the list of possible restaurants was not so short. so he took the phone and asked for appointments. Many gas houses have operated a shift since “Corona”, and finally the number of rooms are strongly decimated by the “rules”. but we didn't want to slip into the first shift from 18 to 20, because the speed seems too high. almost all houses were occupied at 8:00. This was different from Capricorn i Aries: there were still free tables and no time restriction. on the Internet mostly positive reports can be found locally. it also has the “Bib Gourmand” and “Gusto” 5/10 points. Surroundings on the old Burgerstraße there is a restaurant. all have an outside area. but we don't sit so close to a street. in the capricorn I do not cry so badly; because the places are placed near the wall of the house; but there were always rain showers in the day and we wanted to go in. due to Corona there is only one entrance on the inside and one is taken up there and guided to the table. on the other door there was now an issue of dresses ordered (also at the same time. the seat inside was very good for us because we do not like to sit so closely with unknown neighbors. We heard that this was pretty close with tables. because several doors and windows were opened easily, the room appeared to us fresh and airy; that was very good for us (there was absolutely no passage. Designer lamps gave a damped light and stood on the white tablecloth candlesticks or table lamps. it sits comfortably in the “Capricorn i Aries” (quare and ignoring, the acoustics is pleasant, the music is not too loud. we also found the map on our table that showed our reservation: a picture with many waiters waiting for the arrival. Cleanliness everything works well maintained. Tables with white lid and white fabric napkin. Sanitary toilets are located almost flattering on the restaurant level (only a small stumbling edge is available at the transition of the wooden floor to the sanitary area. but something came in the years: barely flowing, a shady faucet on the washbasin with the men. but there are some funny tiles on the walls with slightly “minor” but harmless motifs. only women who do the job. friendly and empathic they were all four; some also had an indication of wein. Otherwise the Serene boss appeared at the table. It was already joyful how the forces took care of the guests: whether it was costly, whether it was a bit of bread or another desire should be fulfilled, and always without impressing – they were all just attentive. the card is a printed din a 4 sheet (both so and at corona even better: 6 appetizers 1 suppe 3 intercourses 2 fish 1 vegetarian 3 meat 4 desserts mixed raw milk cheese after the day offer of fromagerie tourette, straßburg and an overshave menu in three courses on the left side of the sheet are then listed. We decided to get to know the surprise menu (35,00 €) that was served a small cheese diaper shortly after the order from the kitchen and then came two pieces of bread with two spreads and a glass with a matjes variation. the creamy estrich fits well with broth – as well as the salty butter. the wind pocket proved to be dry Latin and showed us hardly any cheese taste. but the small glazed with inlaid fish, spiced and algae lett us very well. as an appetizer, we were served plucked butter creams. There was a salad, a green paste and seven bright and dark cream cups. the bright hemispheres reminded us in the taste of Aioli; the darkness was somewhat firmer in resistance, tamed hearty; but we could not combine them with any concrete fruits. the salad leaves were perfectly rounded with a strong bright sauce. the fish was really buttery and fine in the aroma. the green paste or puree remembered a pesto in color; but not in taste; because it was very gentle and inconspicuous – a bit boring in our review. the surprise menu was then used in the main course for the fish menu; because there was Kadry. it was an overhauled large piece of fillet without skin. the cod was gently boiled and a little flattened up. the lamellae were juicy, slightly glazed and buttery. spicy had been used quite little and so the aroma of meat came gently on the rim. there was a small bundle of relatiw rohen, if necessary. also slightly fermented earlylingslauch – the outer shell was probably a bit inflated. the thin rods were wound and knitted by a cutting thread. the sweet was not good to cut with the fish knife. the taste was definitely quite natural for us and in the mouth had to be tasted well. that we wished a little more. Also on the plate were four small rolls of sweet, we suspect paprika, tomato, olives or even rag. These bags were coated softly and taste-intensive. they could easily spread their aromas into their mouth – without chewing. a light brown sauce was also in play; it adapted to clean – without producing much of its own taste. the puree was probably prepared from potatoes, it was compact. we suspect that little butter was in the game because it showed no cream. but the vegetable taste was in the foreground. There was a glass bowl full of marinated earthy pieces, heavenly sorbet and crème-fraîche ice. each component was pleasant in the mouth: the earthy were sweet and juicy, the sorbet brought light acid notes and the ice was wonderfully creamy and creamy. it was a simple but tasty conclusion for us without lack and perfect. Drinking water – Taunus source 0.75 – 6.50 € Aperol splash – 6.50 € lillet splash – 6.50 € macon village – glass – 8.00 € sweet wine – glass – 7.00 € white wine to the kabeljau it was deux roches macon blanc tradition 2018 collow etray the wine showed pleasant floral and mineral notes. I haven't tasted this region for a long time and I think I have to think about it. the wine was very pleasant – pure or fish. in sweet wine we could sample two samples before and then: château roumieu sauternes or chez jau muscat de rivesaltes aop. the sauternes appeared to me too sweet for the occasion and I preferred the muscat. I think the choice was right; because it fits the fruit ingredients. The prices on the map are considered to be carnival conditions rather moderate. the products are fresh and of attractive quality. concludes that we fall (my wife and I are not so easy. the foods were simple and good. Sometimes we lacked finesse. If we're in the southern city of the Karols and should get pleasure to eat, then a return would be on the plan. However, we would certainly choose from the map to know the dishes beyond fish. but an extra ride from the mountainous Glabach, we cannot imagine at that time. Finally, the list of local people we really want to visit remains so large and want to be elaborated. 3 – 4 if it results (also again). (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after the visit date: 10.07.2020 – in the evening – 2 people are also my joy experiences [hidden link]"