Brauhaus Zwiebel - Menu

quality of the food best, quantity more than plentiful and an operation that makes the work quite obviously fun. attentive, well organized, very friendly, the hospitable is king. Thank you, we felt very comfortable!

after the recommendation of a native, "the wobbles" was recommended to me as the best address in soest.In particular, the wobbly soup and the even braute beer should I try.Beides was excellent. nice and quick service. Just as you wish good German kitchen.

the beer is really delicious. unfortunately we had to wait for the food. one of the services it served at another table. when paying attention to the fact that an apology would have been nice. it can always happen, but then please inform the guests immediately. my black medals were unfortunately also on one side black.

great old carpenter that enchants a very cozy dining room. the map is typical of a brewhouse. There is also a seasonal map, in our case matjes, and a very extensive range of cutlery. the portions are plentiful. everything is fresh and you realize that it is done. the in-house beer tastes. the service is on zack and uncanny heart. we were delighted and very happy to come back.

Looked at the reviews before we visited, was always busy when we walked by so decided to try it. Onion soup was delicious but our mains were disappointing. All the pork schnitzels were tough and there was just too much food. Our daughter and her fiancé's meal would have fed all four of us! The fried potatoes looked and tasted as if they had been reheated several times. Good service, lovely garden.

the visit in the wobbles was very disappointing. the air in this restaurant is to cut thin, the service an absolute catastrophe! there was no visual contact, no friendly smile. eating is more complete. the portions small and lovingly dressed. the prices are expensive. absolutely not justified. the beer is always very tasty :-) so: who likes to sit cramped and warm and does not put a value on service should definitely be there!

the brewhouse I would best describe as a partykneipe. large rustic tables for large groups, waitresses, bringing 8 glasses and 5 teller incl. pad and servier dishes can clean. there are zig different types of bier and biermic drinks perfect for trying and celebrating. the selection of the diners fits the thema brewhouse: good-bourgeois and rustic. the quality is perfect from the dose, sauces and supplements are comfort but properly prepared and presented. absolute highlight are the huge portions. no one is hungry. price with 10,- eur for toast with meat or 15,- for carving with soße fits together. salat comes without dressing - this is for self-service on the table. personal is as nice as po...

This restaurant is what most local people I met recommend when You ask them about a restaurant in Soest. I have been there a couple of times for various occaisons.The place itself is a medieval house with mostly small rooms on two levels, which adds a lot to the atmosphere, but leaves little room for bigger groups.The food is essentially a lot of Schnitzel (pork) dishes. And all of them are huge. The downside is, that contrary to public belief the Schnitzel are average at most and tend to be a little to dry. This is usally compensated by loads of sauce, which does an excellent job in covering the shortcomings of the Schnitzel. Most people love it. For me, it is ok, but they could really do b...

we had reserved a table for 2 people for Saturday night - from 18 to 20 clock - and had set ourselves on a cozy evening in the brewhouse. we came a bit earlier (about 17.45 a.m.) and could also sit directly on our (very small) table. after we had ordered, the supplement salad came directly - still before the drinks. a few minutes later the carvings (super tasty, sprout proportion.) my partner had already eaten his salat, so that the dish could be cleaned (this was necessary because the main course otherwise had not fit the table.) my salad peel was still half full and the waitress asked everyone seriously: "Would they eat it?". I'm obviously confused. After we got our bill after eating still...