Téléphone: +34956364298
Adresse: C/ Sargenta, 37, 11540, Sanlúcar de Barrameda, Spain
Ville: Sanlúcar de Barrameda
Plats: 5
Avis: 13729
Site Web: https://barelcoloraosanlucar.es.tl/
"It's been a very pleasant surprise, we had a peel away and we were about not to go but in the end we came. There is no doubt among the first to heal for the quality of so-move and its service, we loved that there would be a head of room continually controlling that there was nothing missing at the tables, although I must emphasize that we went in January and I guess the service will probably not be the same as in summer. all we asked for was spectacular: the fries in their joto point and without being oily. the spectacular noodles etc. In summary we were delighted and of course we returned the next day."
Menu - 5 options
Tous les prix sont des estimations.
Omelette
Omelette délicieusement moelleuse avec des œufs frais, garnie de fines herbes et fromage fondant.
Meli
Los langostinos buenisimos y todo lo demás de lujo.
Adresse
Avis
Alicia
the very good food, and we were treated by a waitress with a lot of art
Alma
fried fish, very rich. personal attentive and correct. good atmosphere.
Amparo
fried shrimps are amazing, the offer of shrimp and dressing for 12 euros is very good
Vega
very good place to eat, recommended 100%. excellent food and very good and fast service. good prices
Raúl
we have ordered to carry: fried fish, half of cooked shrimp, and a couple of tapas in the bar....all spectacular. I'll definitely be back. The girl from the bar. 10
Miriam
We went to stop there after a route to Sanlucar and we ate magnificently. very taurino dining room with a lot of art and spectacular food. the rich shrimp tortilla and the fried of fish very complete. super advisable and out of the splendour of the coastal zone.
Raúl
a recommended site to eat at affordable price and quality product. especially the rice to the sailor is very good, also the chipirones on the plate with a very rich dress. It is not in a tourist area, but it is well worth it. like anywhere in sanlúcar, better order tapas, is the best way to eat here.
Sandra
Today it was time to enjoy the restaurant the colorao, one of the most traditional places of Sanlúcar de Barrameda. The site is decorated in a functional way, with half-walled tiles and taurin motifs.It is eaten from tapas, stockings and rations with aliños, some seafood and, above all, fried fish. rice just spectacular.
Nicolás
It's been a very pleasant surprise, we had a peel away and we were about not to go but in the end we came. There is no doubt among the first to heal for the quality of so-move and its service, we loved that there would be a head of room continually controlling that there was nothing missing at the tables, although I must emphasize that we went in January and I guess the service will probably not be the same as in summer. all we asked for was spectacular: the fries in their joto point and without being oily. the spectacular noodles etc. In summary we were delighted and of course we returned the next day.
Catégories
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Pez Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
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Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.
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Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
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Mediterráneo Immergez-vous dans les saveurs vibrantes de la Méditerranée avec des plats inspirés par des côtes ensoleillées, mettant en vedette des herbes fraîches, de l'huile d'olive, et un mélange harmonieux d'épices, offrant un goût de la Grèce, de l'Italie, et au-delà.
Commodités
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Tapas
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Sacar
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Reservas
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Asientos
