Alfio Ghezzi Bistrot

local experiment on aperitif hours, taken mignon sandwiches for children, fishing nectar and exquisite blueberries, good hug, maybe just too much ice. prices in the norm therefore low considered the place. also for the cafeteria, good coffee and always fresh pasta/towers .

artistically set up with wisdom suitable for the context of the mart. friendly with staff prepared and kind but. ahimè lunch definitely not in expectations thinking that in the kitchen there is a star chef. really uncooked rabbit that only tasted the thyme, which was full of it. a real sin! because the local is worthy of having 4 stars

place absolutely to try if you pass by oak. the food is delicious: total harmony of the goi also in the simplest dishes. Menu for all gouits with very good prices. and finally a good coffee. 2 spritz, 2 seconds (fish and meat) 2 sweets, 2 coffee and 1 liter of water €62. the environment is beautiful, design, relaxing. very kind staff, even at the point of time when perhaps customers are impatient. to return Voir le carte

16:30. I feel pretty weird. outside the door the chef's michelin star and inside you can admire a beautiful design with large places and spaced. and crumbs of previous customers accumulating under the tables. No menu. One of the usual things is neat. Don't know what to choose. all however very good. prices too low. less than in many cafes in the center and online perhaps with some shelters. What market strategy will follow? I don't know.

excellent in every aspect: quality and presentation of the dishes, courtesy, availability and expertise of all young staff. It is nice to see guys with a lot of passion for work, I would say profession, they perform, as well as for the knowledge of the products they propose, are wines (knowledge of the vines and the cellars), cold meats and cheeses (for example they produce a wonderful cup of pleasure), first and second dishes, as well as fresh and well presented pastries. prices, at most, are more than adequate to quality. absolutely to try.

eat the simplest thing at lunch, in the bistro. Two salads. If it is true that from the small things you see the great, there is nothing else to add. light, rich in flavor (one with pieces of chicken meat, the other with pieces of salmon trout. all delicious and balanced. Incidentally the location treated in the smallest details of design fits perfectly with that jewel that is the oak mart l. staff friendly and prepared. the cost is obviously above the average of a local bistro bar, but some extra euros, if and when you can, it is worth spending it for quality. salad of 13 euros, including bread) Voir le carte

The bistro, open only for lunch, turns into a star restaurant at dinner) is a nice restaurant that offers excellent cuisine both in the territory and national. He wants to propose an elegant service, but wait 2 hours for 1 sweet dish is too much and, the cutlery, certainly design, are made for the right and a mancino in particular with the spoon) is uncomfortable on request have been brought normal cutlery. Great wine card. High prices also considering the quality of the proposal. Starting from 17 to 20 euros, seconds just below 30. A lunch for 9 people 1 dish of caneders 18 euros), 1 pasta with finferle 17 euros), 4 eggs with rostie 2 eggs on a small bed of potatoes for 88 euros), 1 trout 2...

Dining in a bistro of a museum is no longer done to feed but to experience a culinary experience that will accompany your visit. The bistrot ghezzi plays this role perfectly, proposing a very minimal but at the same time warm staging. tables of different shapes and sizes with coloured glass do not allow a tablecloth and not even a tablecloth: Polished steel cutlery are in a leather bag accompanied by a napkin in non-woven black. The service is fast, precise with competent staff, prepared, courteous and with impeccable uniform. in the room are alternated with the waiters also of the young cooks with large trays and explain to the commensali the dish, making you pray with their words the refin...

happened by chance before the visit to the mart, I must confess that reading the menu I would leave because I found nothing I liked, then I started to ask for the composition of some dishes and the combinations have very curious. we took a pizza on the palate and a bun will be in the vegetables this last one a delight for the palate even if I had some difficulty in eating it as of big size and I did not know where to **** it without overthrowing all over me. prices suitable for the quantity and goodness of the dishes and no charge in the receipt for the covered. waitress bell very nice, courteous and kind. I very much appreciated the supply of a sort of stool in which I got to place my bag n... Voir le carte